Rosé
CHARDONNAY & PINOT NOIR
EXTRA BRUT
This Rosé is distinguished by its intense red berry aromas, smooth texture and freshness.
We produce our Rosé only in very good years, using the historic method of blending white and red wines that is specific to the Champagne appellation.
The red wine is made from a long maceration of Pinot Noir grapes (Burgundian vinification). Blended at 12%, it adds structure and aromatic complexity to this authentic gourmet Rosé.
TERROIR
Nogent l’Abbesse and Berru
Campanian chalk subsoil
Viticulture committed to biodiversity
VINIFICATION
45% Chardonnay
55% Pinot Noir (including 12% red wine)
100% Cuvée: only juice from the first press is vinified to guarantee aromatic finesse and aging potential.
GASTRONOMY
This Champagne Rosé can be served as an aperitif or with lobster, half-cooked salmon fillet, pink lamb chops or red fruit sabayon.
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TASTING NOTES
The color is powder pink with salmon highlights. The effervescence is regular and delicate.
The generous, complex nose reveals red fruit aromas (raspberry, redcurrant, wild strawberry), followed by delicious citrus notes (blood orange, pink grapefruit).
The palate is fleshy, generous and eager, with a lovely freshness. The fruity notes are intense, enhanced by subtle aromas of dried fruit (dates, figs). The texture is unctuous and the finish precise and persistent.